#82: Clean and sterile looks professional, but really boring.|#14: Can you also remain a toddler institution?|#137: Use the publication as programming space|#36: We support production separately.|#107: Build a community / scene.|#59: Always protect the floor when painting (or pouring concrete)|#141: Start a Publication Studio at Kunsthal Gent in the nearby future.|#98: The success of it will not lie in the result but in the process.|#61: No all male install teams.|#89: Build-in impurity within the organisation.|#53: Immaterial support for artists is important.|#16: Kunsthal Gent will always be a construction site.|#24: We invest long-term in individual artists’ careers, working over time in different contexts. This also applies to designers / web-developers / photographers / volunteers /…|#26: More artists, less borders.|#88: Changing internships, artists, curators,... are important propositions to keep a fresh set of eyes.|#39: Be the early stepping stone in an artist’s career|#33: We will ensure work by female artists and curators make up at least 50% of our programme each year.|#44: No name tags at dinner.|#35: The artist fee should be good.|#70: Have the office space inside the exhibition space, it reminds of you what you are doing.|#6: Demand that visitors are active.|#79: The layered painting in the Old House has the potential to become the emblem to explain what Kunsthal Gent is doing.|#4: Pay what you can.|#64: Arrange a distribution of forces.|#47: Artists need to be supported more than ever in the development of their practice due to the gaps that have been created in the field of fine art|#82: Clean and sterile looks professional, but really boring.|#14: Can you also remain a toddler institution?|#137: Use the publication as programming space|#36: We support production separately.|#107: Build a community / scene.|#59: Always protect the floor when painting (or pouring concrete)|#141: Start a Publication Studio at Kunsthal Gent in the nearby future.|#98: The success of it will not lie in the result but in the process.|#61: No all male install teams.|#89: Build-in impurity within the organisation.|#53: Immaterial support for artists is important.|#16: Kunsthal Gent will always be a construction site.|#24: We invest long-term in individual artists’ careers, working over time in different contexts. This also applies to designers / web-developers / photographers / volunteers /…|#26: More artists, less borders.|#88: Changing internships, artists, curators,... are important propositions to keep a fresh set of eyes.|#39: Be the early stepping stone in an artist’s career|#33: We will ensure work by female artists and curators make up at least 50% of our programme each year.|#44: No name tags at dinner.|#35: The artist fee should be good.|#70: Have the office space inside the exhibition space, it reminds of you what you are doing.|#6: Demand that visitors are active.|#79: The layered painting in the Old House has the potential to become the emblem to explain what Kunsthal Gent is doing.|#4: Pay what you can.|#64: Arrange a distribution of forces.|#47: Artists need to be supported more than ever in the development of their practice due to the gaps that have been created in the field of fine art|
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Lore Snauwaert & guests: Restaurant

Zeven kunstenaars openen een restaurant in Kunsthal Gent. Van 12 t/m 29 augustus wordt er van donderdag t.e.m zondag eten geserveerd.

Kom genieten van deze unieke restaurantervaring!

Restaurant: Lore Snauwaert, Balder Wyverkens, Bert Villa, Lukas Hanoulle, Orlando Gruwez, Sofie Steegen (keramiek), Toon van Kets (champignons)

+ guests: John Snauwaert (muziek), Hannes Legrand (costume design),...

We werken met seizoensgebonden producten, die recht van het veld komen. Het viergangenmenu is dus variabel van week tot week.

U wordt verwend met twee voorgerechten, een hoofdgerecht en een dessert. Daarbij bieden we u een drankje naar keuze aan (rode wijn/ witte wijn/ bier/ non-alcoholisch drankje). Indien u meer consumpties wenst, kunnen deze betaald worden in Restaurant zelf (cash of Payconiq).

Voor deze performance en het menu betaalt u 35€.

Elke reservatie is om 19u, maar u bent niet strikt gebonden aan deze tijd. Vanaf dan bent u welkom in Restaurant. Laat ons gerust weten in de info als u later zou zijn.

Indien u uw reservering niet digitaal wenst te maken, kan u aan de balie in Kunsthal Gent met cash betalen. Uw reservatie gaat in vanaf het moment van de betaling.

Voor vragen: restaurant.loresnauwaert@gmail.com




Lore

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