#94: No objections? Just do it.|#127: Remain practical: what happens to the work in an endless exhibition?|#54: What about disabled artists?|#105: Kunsthal Gent is local in scale, but globally connected.|#6: Demand that visitors are active.|#10: Don’t be obsessed with numbers.|#74: Last one out turns of the lights.|#28: Make Contracts.|#124: Do less, do it better.|#130: Be a uniquely charged and curated gallery that is an artwork in itself.|#58: Kunsthal Gent is a monument. If you plan to drill a hole, contact Tomas first.|#32: Be pan-gender polyphonic.|#47: Artists need to be supported more than ever in the development of their practice due to the gaps that have been created in the field of fine art|#40: Follow the artist|#55: Keep basic human needs on the forefront.|#89: Build-in impurity within the organisation.|#23: That’s a very interesting piece, but how would it behave in a pizza joint?|#75: A building is a capricious thing: it is inhabited and changed, and its existence is a tale of constant and curious transformation.|#120: The new type of art institute cannot merely be an art museum as it has been until now, but no museum at all. The new type will be more like a power station, a producer of new energy.|#119: Be a space of production.|#112: Spaces today don’t need to be curated, but occupied.|#59: Always protect the floor when painting (or pouring concrete)|#91: Embrace doubt.|#44: No name tags at dinner.|#37: Operate with radical transparency.|#94: No objections? Just do it.|#127: Remain practical: what happens to the work in an endless exhibition?|#54: What about disabled artists?|#105: Kunsthal Gent is local in scale, but globally connected.|#6: Demand that visitors are active.|#10: Don’t be obsessed with numbers.|#74: Last one out turns of the lights.|#28: Make Contracts.|#124: Do less, do it better.|#130: Be a uniquely charged and curated gallery that is an artwork in itself.|#58: Kunsthal Gent is a monument. If you plan to drill a hole, contact Tomas first.|#32: Be pan-gender polyphonic.|#47: Artists need to be supported more than ever in the development of their practice due to the gaps that have been created in the field of fine art|#40: Follow the artist|#55: Keep basic human needs on the forefront.|#89: Build-in impurity within the organisation.|#23: That’s a very interesting piece, but how would it behave in a pizza joint?|#75: A building is a capricious thing: it is inhabited and changed, and its existence is a tale of constant and curious transformation.|#120: The new type of art institute cannot merely be an art museum as it has been until now, but no museum at all. The new type will be more like a power station, a producer of new energy.|#119: Be a space of production.|#112: Spaces today don’t need to be curated, but occupied.|#59: Always protect the floor when painting (or pouring concrete)|#91: Embrace doubt.|#44: No name tags at dinner.|#37: Operate with radical transparency.|
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Restaurant

Zeven kunstenaars openen een restaurant in Kunsthal Gent. Van 12 t/m 29 augustus wordt er van donderdag t.e.m zondag eten geserveerd.

Kom genieten van deze unieke restaurantervaring!

Restaurant: Lore Snauwaert, Balder Wyverkens, Bert Villa, Lukas Hanoulle, Orlando Gruwez, Sofie Steegen (keramiek), Toon van Kets (champignons)

+ guests: John Snauwaert (muziek), Hannes Legrand (costume design),...

We werken met seizoensgebonden producten, die recht van het veld komen. Het viergangenmenu is dus variabel van week tot week.

U wordt verwend met twee voorgerechten, een hoofdgerecht en een dessert. Daarbij bieden we u een drankje naar keuze aan (rode wijn/ witte wijn/ bier/ non-alcoholisch drankje). Indien u meer consumpties wenst, kunnen deze betaald worden in Restaurant zelf (cash of Payconiq).

Voor deze performance en het menu betaalt u 35€.

Elke reservatie is om 19u, maar u bent niet strikt gebonden aan deze tijd. Vanaf dan bent u welkom in Restaurant. Laat ons gerust weten in de info als u later zou zijn.

Indien u uw reservering niet digitaal wenst te maken, kan u aan de balie in Kunsthal Gent met cash betalen. Uw reservatie gaat in vanaf het moment van de betaling.

Voor vragen: restaurant.loresnauwaert@gmail.com




Lore

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