#94: No objections? Just do it.|#75: A building is a capricious thing: it is inhabited and changed, and its existence is a tale of constant and curious transformation.|#111: Do it together.|#65: No excuses: Thursday morning, team meeting.|#141: Start a Publication Studio at Kunsthal Gent in the nearby future.|#33: We will ensure work by female artists and curators make up at least 50% of our programme each year.|#119: Be a space of production.|#28: Make Contracts.|#105: Kunsthal Gent is local in scale, but globally connected.|#91: Embrace doubt.|#87: Always keep in mind there is something really special about being in a room that is 19 meters tall.|#47: Artists need to be supported more than ever in the development of their practice due to the gaps that have been created in the field of fine art|#112: Spaces today don’t need to be curated, but occupied.|#19: Have fun at the exhibition.|#36: We support production separately.|#131: A visitor who comes back after a week might discover new additions to the exhibition.|#6: Demand that visitors are active.|#5: Kunsthal Gent is a city where different identities collide in an ongoing exhibition without end date. New exhibitions are always a new layer in this ongoing story.|#82: Clean and sterile looks professional, but really boring.|#99: Evolve according to changing needs.|#137: Use the publication as programming space|#120: The new type of art institute cannot merely be an art museum as it has been until now, but no museum at all. The new type will be more like a power station, a producer of new energy.|#25: Never ask the artist to just present their work, ask them to co-create and co-organise the space.|#88: Changing internships, artists, curators,... are important propositions to keep a fresh set of eyes.|#79: The layered painting in the Old House has the potential to become the emblem to explain what Kunsthal Gent is doing.|#94: No objections? Just do it.|#75: A building is a capricious thing: it is inhabited and changed, and its existence is a tale of constant and curious transformation.|#111: Do it together.|#65: No excuses: Thursday morning, team meeting.|#141: Start a Publication Studio at Kunsthal Gent in the nearby future.|#33: We will ensure work by female artists and curators make up at least 50% of our programme each year.|#119: Be a space of production.|#28: Make Contracts.|#105: Kunsthal Gent is local in scale, but globally connected.|#91: Embrace doubt.|#87: Always keep in mind there is something really special about being in a room that is 19 meters tall.|#47: Artists need to be supported more than ever in the development of their practice due to the gaps that have been created in the field of fine art|#112: Spaces today don’t need to be curated, but occupied.|#19: Have fun at the exhibition.|#36: We support production separately.|#131: A visitor who comes back after a week might discover new additions to the exhibition.|#6: Demand that visitors are active.|#5: Kunsthal Gent is a city where different identities collide in an ongoing exhibition without end date. New exhibitions are always a new layer in this ongoing story.|#82: Clean and sterile looks professional, but really boring.|#99: Evolve according to changing needs.|#137: Use the publication as programming space|#120: The new type of art institute cannot merely be an art museum as it has been until now, but no museum at all. The new type will be more like a power station, a producer of new energy.|#25: Never ask the artist to just present their work, ask them to co-create and co-organise the space.|#88: Changing internships, artists, curators,... are important propositions to keep a fresh set of eyes.|#79: The layered painting in the Old House has the potential to become the emblem to explain what Kunsthal Gent is doing.|
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Lore Snauwaert & guests: Restaurant

Zeven kunstenaars openen een restaurant in Kunsthal Gent. Van 12 t/m 29 augustus wordt er van donderdag t.e.m zondag eten geserveerd.

Kom genieten van deze unieke restaurantervaring!

Restaurant: Lore Snauwaert, Balder Wyverkens, Bert Villa, Lukas Hanoulle, Orlando Gruwez, Sofie Steegen (keramiek), Toon van Kets (champignons)

+ guests: John Snauwaert (muziek), Hannes Legrand (costume design),...

We werken met seizoensgebonden producten, die recht van het veld komen. Het viergangenmenu is dus variabel van week tot week.

U wordt verwend met twee voorgerechten, een hoofdgerecht en een dessert. Daarbij bieden we u een drankje naar keuze aan (rode wijn/ witte wijn/ bier/ non-alcoholisch drankje). Indien u meer consumpties wenst, kunnen deze betaald worden in Restaurant zelf (cash of Payconiq).

Voor deze performance en het menu betaalt u 35€.

Elke reservatie is om 19u, maar u bent niet strikt gebonden aan deze tijd. Vanaf dan bent u welkom in Restaurant. Laat ons gerust weten in de info als u later zou zijn.

Indien u uw reservering niet digitaal wenst te maken, kan u aan de balie in Kunsthal Gent met cash betalen. Uw reservatie gaat in vanaf het moment van de betaling.

Voor vragen: restaurant.loresnauwaert@gmail.com




Lore

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