#47: Artists need to be supported more than ever in the development of their practice due to the gaps that have been created in the field of fine art|#4: Pay what you can.|#10: Don’t be obsessed with numbers.|#88: Changing internships, artists, curators,... are important propositions to keep a fresh set of eyes.|#3: Entrance to all exhibitions at Kunsthal Gent is free.|#60: Look after all tools. The moment it looks like things are missing it means that things are missing.|#20: Are exhibitions the most suitable form for the art that we present?|#111: Do it together.|#29: We make the program for the artist that we exhibit.|#82: Clean and sterile looks professional, but really boring.|#51: How do we invite the true unknown?|#54: What about disabled artists?|#40: Follow the artist|#44: No name tags at dinner.|#16: Kunsthal Gent will always be a construction site.|#107: Build a community / scene.|#117: Consider design, organisational structures and architecture as programme.|#79: The layered painting in the Old House has the potential to become the emblem to explain what Kunsthal Gent is doing.|#5: Kunsthal Gent is a city where different identities collide in an ongoing exhibition without end date. New exhibitions are always a new layer in this ongoing story.|#65: No excuses: Thursday morning, team meeting.|#25: Never ask the artist to just present their work, ask them to co-create and co-organise the space.|#68: Once in a while we need to get out of utopia and get something done.|#58: Kunsthal Gent is a monument. If you plan to drill a hole, contact Tomas first.|#33: We will ensure work by female artists and curators make up at least 50% of our programme each year.|#130: Be a uniquely charged and curated gallery that is an artwork in itself.|#47: Artists need to be supported more than ever in the development of their practice due to the gaps that have been created in the field of fine art|#4: Pay what you can.|#10: Don’t be obsessed with numbers.|#88: Changing internships, artists, curators,... are important propositions to keep a fresh set of eyes.|#3: Entrance to all exhibitions at Kunsthal Gent is free.|#60: Look after all tools. The moment it looks like things are missing it means that things are missing.|#20: Are exhibitions the most suitable form for the art that we present?|#111: Do it together.|#29: We make the program for the artist that we exhibit.|#82: Clean and sterile looks professional, but really boring.|#51: How do we invite the true unknown?|#54: What about disabled artists?|#40: Follow the artist|#44: No name tags at dinner.|#16: Kunsthal Gent will always be a construction site.|#107: Build a community / scene.|#117: Consider design, organisational structures and architecture as programme.|#79: The layered painting in the Old House has the potential to become the emblem to explain what Kunsthal Gent is doing.|#5: Kunsthal Gent is a city where different identities collide in an ongoing exhibition without end date. New exhibitions are always a new layer in this ongoing story.|#65: No excuses: Thursday morning, team meeting.|#25: Never ask the artist to just present their work, ask them to co-create and co-organise the space.|#68: Once in a while we need to get out of utopia and get something done.|#58: Kunsthal Gent is a monument. If you plan to drill a hole, contact Tomas first.|#33: We will ensure work by female artists and curators make up at least 50% of our programme each year.|#130: Be a uniquely charged and curated gallery that is an artwork in itself.|
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Lore Snauwaert & guests: Restaurant

Zeven kunstenaars openen een restaurant in Kunsthal Gent. Van 12 t/m 29 augustus wordt er van donderdag t.e.m zondag eten geserveerd.

Kom genieten van deze unieke restaurantervaring!

Restaurant: Lore Snauwaert, Balder Wyverkens, Bert Villa, Lukas Hanoulle, Orlando Gruwez, Sofie Steegen (keramiek), Toon van Kets (champignons)

+ guests: John Snauwaert (muziek), Hannes Legrand (costume design),...

We werken met seizoensgebonden producten, die recht van het veld komen. Het viergangenmenu is dus variabel van week tot week.

U wordt verwend met twee voorgerechten, een hoofdgerecht en een dessert. Daarbij bieden we u een drankje naar keuze aan (rode wijn/ witte wijn/ bier/ non-alcoholisch drankje). Indien u meer consumpties wenst, kunnen deze betaald worden in Restaurant zelf (cash of Payconiq).

Voor deze performance en het menu betaalt u 35€.

Elke reservatie is om 19u, maar u bent niet strikt gebonden aan deze tijd. Vanaf dan bent u welkom in Restaurant. Laat ons gerust weten in de info als u later zou zijn.

Indien u uw reservering niet digitaal wenst te maken, kan u aan de balie in Kunsthal Gent met cash betalen. Uw reservatie gaat in vanaf het moment van de betaling.

Voor vragen: restaurant.loresnauwaert@gmail.com




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