#21: Live with the exhibition, spend time with it.|#137: Use the publication as programming space|#40: Follow the artist|#62: Be kind. Full dishwasher: empty it.|#54: What about disabled artists?|#98: The success of it will not lie in the result but in the process.|#64: Arrange a distribution of forces.|#55: Keep basic human needs on the forefront.|#82: Clean and sterile looks professional, but really boring.|#25: Never ask the artist to just present their work, ask them to co-create and co-organise the space.|#81: Things come alive when there is friction.|#37: Operate with radical transparency.|#24: We invest long-term in individual artists’ careers, working over time in different contexts. This also applies to designers / web-developers / photographers / volunteers /…|#89: Build-in impurity within the organisation.|#111: Do it together.|#79: The layered painting in the Old House has the potential to become the emblem to explain what Kunsthal Gent is doing.|#28: Make Contracts.|#33: We will ensure work by female artists and curators make up at least 50% of our programme each year.|#124: Do less, do it better.|#120: The new type of art institute cannot merely be an art museum as it has been until now, but no museum at all. The new type will be more like a power station, a producer of new energy.|#132: Things will always look weird when you’re the first doing it.|#119: Be a space of production.|#65: No excuses: Thursday morning, team meeting.|#91: Embrace doubt.|#5: Kunsthal Gent is a city where different identities collide in an ongoing exhibition without end date. New exhibitions are always a new layer in this ongoing story.|#21: Live with the exhibition, spend time with it.|#137: Use the publication as programming space|#40: Follow the artist|#62: Be kind. Full dishwasher: empty it.|#54: What about disabled artists?|#98: The success of it will not lie in the result but in the process.|#64: Arrange a distribution of forces.|#55: Keep basic human needs on the forefront.|#82: Clean and sterile looks professional, but really boring.|#25: Never ask the artist to just present their work, ask them to co-create and co-organise the space.|#81: Things come alive when there is friction.|#37: Operate with radical transparency.|#24: We invest long-term in individual artists’ careers, working over time in different contexts. This also applies to designers / web-developers / photographers / volunteers /…|#89: Build-in impurity within the organisation.|#111: Do it together.|#79: The layered painting in the Old House has the potential to become the emblem to explain what Kunsthal Gent is doing.|#28: Make Contracts.|#33: We will ensure work by female artists and curators make up at least 50% of our programme each year.|#124: Do less, do it better.|#120: The new type of art institute cannot merely be an art museum as it has been until now, but no museum at all. The new type will be more like a power station, a producer of new energy.|#132: Things will always look weird when you’re the first doing it.|#119: Be a space of production.|#65: No excuses: Thursday morning, team meeting.|#91: Embrace doubt.|#5: Kunsthal Gent is a city where different identities collide in an ongoing exhibition without end date. New exhibitions are always a new layer in this ongoing story.|
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Lore Snauwaert & guests: Restaurant

Zeven kunstenaars openen een restaurant in Kunsthal Gent. Van 12 t/m 29 augustus wordt er van donderdag t.e.m zondag eten geserveerd.

Kom genieten van deze unieke restaurantervaring!

Restaurant: Lore Snauwaert, Balder Wyverkens, Bert Villa, Lukas Hanoulle, Orlando Gruwez, Sofie Steegen (keramiek), Toon van Kets (champignons)

+ guests: John Snauwaert (muziek), Hannes Legrand (costume design),...

We werken met seizoensgebonden producten, die recht van het veld komen. Het viergangenmenu is dus variabel van week tot week.

U wordt verwend met twee voorgerechten, een hoofdgerecht en een dessert. Daarbij bieden we u een drankje naar keuze aan (rode wijn/ witte wijn/ bier/ non-alcoholisch drankje). Indien u meer consumpties wenst, kunnen deze betaald worden in Restaurant zelf (cash of Payconiq).

Voor deze performance en het menu betaalt u 35€.

Elke reservatie is om 19u, maar u bent niet strikt gebonden aan deze tijd. Vanaf dan bent u welkom in Restaurant. Laat ons gerust weten in de info als u later zou zijn.

Indien u uw reservering niet digitaal wenst te maken, kan u aan de balie in Kunsthal Gent met cash betalen. Uw reservatie gaat in vanaf het moment van de betaling.

Voor vragen: restaurant.loresnauwaert@gmail.com




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