#26: More artists, less borders.|#111: Do it together.|#62: Be kind. Full dishwasher: empty it.|#119: Be a space of production.|#84: The White Cube is a lie.|#90: The best systems have a failure or ‘a hole’ in them…|#68: Once in a while we need to get out of utopia and get something done.|#57: Volunteers must be: cared for / hands on / ready to learn / willing to share / in it to win it / show new or old tricks.|#132: Things will always look weird when you’re the first doing it.|#79: The layered painting in the Old House has the potential to become the emblem to explain what Kunsthal Gent is doing.|#94: No objections? Just do it.|#35: The artist fee should be good.|#16: Kunsthal Gent will always be a construction site.|#70: Have the office space inside the exhibition space, it reminds of you what you are doing.|#56: Take a lunch break.|#33: We will ensure work by female artists and curators make up at least 50% of our programme each year.|#74: Last one out turns of the lights.|#124: Do less, do it better.|#120: The new type of art institute cannot merely be an art museum as it has been until now, but no museum at all. The new type will be more like a power station, a producer of new energy.|#54: What about disabled artists?|#44: No name tags at dinner.|#131: A visitor who comes back after a week might discover new additions to the exhibition.|#47: Artists need to be supported more than ever in the development of their practice due to the gaps that have been created in the field of fine art|#81: Things come alive when there is friction.|#20: Are exhibitions the most suitable form for the art that we present?|#26: More artists, less borders.|#111: Do it together.|#62: Be kind. Full dishwasher: empty it.|#119: Be a space of production.|#84: The White Cube is a lie.|#90: The best systems have a failure or ‘a hole’ in them…|#68: Once in a while we need to get out of utopia and get something done.|#57: Volunteers must be: cared for / hands on / ready to learn / willing to share / in it to win it / show new or old tricks.|#132: Things will always look weird when you’re the first doing it.|#79: The layered painting in the Old House has the potential to become the emblem to explain what Kunsthal Gent is doing.|#94: No objections? Just do it.|#35: The artist fee should be good.|#16: Kunsthal Gent will always be a construction site.|#70: Have the office space inside the exhibition space, it reminds of you what you are doing.|#56: Take a lunch break.|#33: We will ensure work by female artists and curators make up at least 50% of our programme each year.|#74: Last one out turns of the lights.|#124: Do less, do it better.|#120: The new type of art institute cannot merely be an art museum as it has been until now, but no museum at all. The new type will be more like a power station, a producer of new energy.|#54: What about disabled artists?|#44: No name tags at dinner.|#131: A visitor who comes back after a week might discover new additions to the exhibition.|#47: Artists need to be supported more than ever in the development of their practice due to the gaps that have been created in the field of fine art|#81: Things come alive when there is friction.|#20: Are exhibitions the most suitable form for the art that we present?|
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12—29.08.2021 19:00

Lore Snauwaert - ontwikkelingsprogramma Kunsthal Gent

Prijs: € 35

RESTAURANT

Zeven kunstenaars openen een restaurant in Kunsthal Gent. Van 12 t/m 29 augustus wordt er van donderdag t.e.m zondag eten geserveerd.

Kom genieten van deze unieke restaurantervaring!

Restaurant wordt gerealiseerd door Lore Snauwaert in nauwe samenwerking met een groep kunstenaars. Van het kweken van de groenten tot de installatie die de keuken vormt, het meubilair, het servies en het eten zelf: alles is door lokale kunstenaars gemaakt.

Restaurant: Lore Snauwaert, Balder Wyverkens, Bert Villa, Lukas Hanoulle, Orlando Gruwez, Sofie Steegen (keramiek), Toon van Kets (champignons)

+ guests: John Snauwaert (muziek), Hannes Legrand (costume design),...

Kunsthal Gent is in augustus geopend van donderdag t/m zondag. Tijdens de tentoonstelling wordt zichtbaar hoe de spanning in de keuken toeneemt en zie je een experimenteel restaurant achter de schermen. Er wordt dan geen eten geserveerd! Krijg je er honger van? Reserveer een plaats voor de avond: de tentoonstelling gaat dicht en Kunsthal Gent verandert in een wel heel speciaal restaurant.

Reserveren en vooraf betalen kan online (knop bovenaan) of aan de balie van Kunsthal Gent. Plaatsen zijn beperkt, wees er snel bij.
Meer informatie vind je hier.

Lore

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